INGREDIENTS
2 1/2 cups
almond flour
1/4 cup
coconut flour
1/4 cup
unflavoured whey protein powder
1 tbsp
baking powder
1/2 tsp
salt
1 cup
butter (softened)
1 cup
Swerve Granular
5
large eggs (room temperature.)
2 tsp
vanilla extract
1/2 cup
whipping cream
1/2 cup
water
5 tbsp
butter
1/3 cup
Swerve Granular
2 tbsp
water
1 tsp
vanilla extract
1
to 2 tbsp Confectioner's Swerve