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Buckwheat and Rosemary Crackers (gluten-free & vegan)

Hana, Nirvana Cakery, adapted from Wholefood Baking by Jude Blereau

INGREDIENTS

1 tsp

Rosemary, fresh

1

Black pepper

140 g

Buckwheat flour

1 tsp

Sea salt

2 tbsp

Olive oil

100 g

Almonds, ground

1 tbsp

Flaxseed, ground

95 milliliters

Water

View Detailed Directions