INGREDIENTS
1
sirloin tip beef roast
1/2 cup
all-purpose flour
2 tbsp
canola oil
1
medium-size red onion, thinly sliced
6
garlic cloves, minced
2
large baking potatoes, peeled and diced
1 16 ounce package
baby carrots
2
bottles lager beer*
2 tbsp
balsamic vinegar
2 tbsp
Worcestershire sauce
2 tbsp
dried parsley flakes
1 tbsp
beef bouillon granules
1 1/2
to 3 tsp. freshly ground pepper
4
bay leaves
Salt
Toasted Bread Bowls, optional