INGREDIENTS
10 oz
pad thai noodles
1/4 cup
low-sodium or regular soy sauce
1/4 cup
water
1 tbsp
honey
1 tbsp
dark brown sugar
3 tsp
red curry paste
1 tbsp
rice wine vinegar
1 tsp
grated ginger
2 cloves
garlic, (minced)
1
onion, (diced)
10 oz
shiitake mushrooms, (sliced)
2
carrots, (shaved into long thin strips with a vegetable peeler)
1
boneless skinless chicken breast (cut into pieces)
Sriracha sauce, (for topping (optional))
Green onions, (for garnish (optional))