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Thai Chicken Curry Noodles

Julie, Table for Two
  • 30 minutes
  • Serves 4

INGREDIENTS

10 oz

pad thai noodles

1/4 cup

low-sodium or regular soy sauce

1/4 cup

water

1 tbsp

honey

1 tbsp

dark brown sugar

3 tsp

red curry paste

1 tbsp

rice wine vinegar

1 tsp

grated ginger

2 cloves

garlic, (minced)

1

onion, (diced)

10 oz

shiitake mushrooms, (sliced)

2

carrots, (shaved into long thin strips with a vegetable peeler)

1

boneless skinless chicken breast (cut into pieces)

Sriracha sauce, (for topping (optional))

Green onions, (for garnish (optional))