INGREDIENTS
1/4 cup
walnuts
1/8 cup
plus 1 tbsp sugar
3/4 cup
all-purpose flour
1/4 cup
packed light brown sugar
1/4 tsp
salt
1/4 tsp
baking powder
4 tbsp
unsalted butter (chilled and cubed)
1
egg yolk
1/2 tsp
vanilla extract
1 lb
figs (stems removed, roughly chopped)
2 tbsp
sugar (depending on whether your figs are really sweet or not)
splash of lemon juice