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Strawberry Rhubarb Ice Cream

ifoodreal.com
  • 150 minutes
  • Serves 10

INGREDIENTS

3

large rhubarb stalks, coarsely chopped

3 cups

strawberries, fresh or frozen

1/3 cup

maple syrup or raw honey

1 tsp

pure vanilla extract

14 oz

can coconut milk, full fat (I recommend Thai Kitchen)*

himalayan pink salt