INGREDIENTS
8 oz
Figs, dried
6
Mission figs, fresh
4
Eggs, large
3/4 cup
Coconut milk, canned
1/2 cup
Almond paste
2 tbsp
Honey
1/4 tsp
Almond extract
1/2 tsp
Baking powder
2 cups
Cake flour
1
Coconut-honey glaze
28 tbsp
Granulated sugar
5/8 tsp
Sea salt, fine
1 tsp
Vanilla extract
2 oz
White chocolate
3 tbsp
Almonds
14 tbsp
Butter, unsalted
3 tbsp
Cream cheese
1 tbsp
Coconut rum
1/4 cup
Brandy or water
1/2 cup
Water