INGREDIENTS
3/4 cup
unsalted butter, room temperature
2 cups
granulated sugar
4
large eggs
1 tsp
vanilla extract
3 cups
unbleached all-purpose flour
1/4 tsp
salt
1 tsp
baking soda
1 tsp
ground allspice
1 tsp
ground cloves
1 tsp
ground nutmeg
1 tsp
ground cinnamon
1 cup
buttermilk
2 cups
chopped pecans
1
jar fig preserves