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Spiced Fig Preserve Cake

Heather Hunsaker of Kitchen Concoctions
  • 95 minutes
  • Serves 10 to 12

INGREDIENTS

3/4 cup

unsalted butter, room temperature

2 cups

granulated sugar

4

large eggs

1 tsp

vanilla extract

3 cups

unbleached all-purpose flour

1/4 tsp

salt

1 tsp

baking soda

1 tsp

ground allspice

1 tsp

ground cloves

1 tsp

ground nutmeg

1 tsp

ground cinnamon

1 cup

buttermilk

2 cups

chopped pecans

1

jar fig preserves