INGREDIENTS
2
skinless salmon filets, skinless
1/2 tsp
Ginger, fresh
2
Scallions, large
1
Sweet potato, large
1/2 tsp
Honey
1 tsp
Maple syrup
1 1/2 tsp
Tahini
1 1/2 tsp
White miso
2
Salt and pepper
4 tsp
Olive oil, extra virgin
2 1/2 tsp
Rice vinegar
1 tsp
Sesame oil
1
Water