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BEST EVER Homemade Vegan Spinach Dip

Caitlin Shoemaker
  • 8 minutes
  • Serves 8

INGREDIENTS

8 oz

Silken Tofu

8 oz

Vegan Cream Cheese (I recommend Kite Hill)

1/2 cup

Vegetable Broth

1/2 tbsp

Tomato Paste

1

Leek, white portion only

1

Small Carrot

1

Shallot

8 oz

can of Water Chestnuts diced (5 oz. Net Weight)

16 oz

Frozen Chopped Spinach, thawed and drained completely

3/4 tsp

Salt, plus more to taste