INGREDIENTS
1 lb
skinless, boneless chicken breast halves - cubed
1 1/2 cups
sliced carrots
1 cup
frozen green peas
1/2 cup
sliced celery
3 tbsp
butter
1/3 cup
chopped onion
1/3 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
celery seed
1 3/4 cups
chicken broth
2/3 cup
low-fat (1%) milk
1/4 cup
chopped Italian parsley
2
(9 inch) unbaked whole wheat pie crust