INGREDIENTS
1/2
Avocado, medium ripe
1/2 cup
Celery
1/2 cup
Cherry tomatoes
1/2 cup
Cucumber
1 clove
Garlic
2 tbsp
Parsley, fresh
1/2 cup
Red bell peppers
1/2 cup
Red onion
1
Shallot
6 cups
Spinach, raw
2 cups
Zucchini, medium
1/4 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, fresh
1/4 cup
Feta cheese
¼ cup reduced-fat (2%) plain yogurt