INGREDIENTS
2
Chicken breasts, boneless
2
Chicken legs
2
Chicken thighs
1 1/2 tsp
Garlic powder
1 1/2 tsp
Onion powder
1 tbsp
Louisiana hot sauce or hot sauce
1 1/2 cups
Multigrain or whole wheat
2 tsp
Black pepper, freshly ground
1 tsp
Cayenne, ground
1 tsp
Paprika, smoked
1 tsp
Salt
1
Panko breadcrumbs
1 cup
Buttermilk
3 tbsp
Parmesan cheese, grated