INGREDIENTS
280 g
plain flour (2 cups)
285 g
sugar (1 1/2 cups)
2 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
freshly ground nutmeg
1/2 tsp
salt
1
large free range egg, lightly beaten
300 milliliters
whole milk (1 1/4 cups)
2 tbsp
butter, melted
2 tsp
vanilla extract
120 g
butter, melted (1/2 cup)
95 g
sugar (1/2 cup)
1 tsp
ground cinnamon