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Baked Cinnamon Doughnuts

Author: Marie Rayner
  • 27 minutes
  • Serves 12

INGREDIENTS

280 g

plain flour (2 cups)

285 g

sugar (1 1/2 cups)

2 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

freshly ground nutmeg

1/2 tsp

salt

1

large free range egg, lightly beaten

300 milliliters

whole milk (1 1/4 cups)

2 tbsp

butter, melted

2 tsp

vanilla extract

120 g

butter, melted (1/2 cup)

95 g

sugar (1/2 cup)

1 tsp

ground cinnamon