INGREDIENTS
20 oz
frozen shredded hash brown potatoes, frozen
1
package Broccoli, frozen
2 tbsp
All-purpose flour
1/8 tsp
Nutmeg, ground
1/8 tsp
Pepper
1 tsp
Salt
1/2 cup
Bread crumbs, dry
2 cups
2% milk
4 tbsp
Butter
1
package Cream cheese
2 cups
Swiss cheese