INGREDIENTS
2 cups
left over pot roast (or Roast Beef)
1/2 cup
leftover dripping, from roast
1/4 cup
milk
1 cup
shredded cheddar cheese
1 10 1/2 ounce can
cream of mushroom soup
1
bag frozen broccoli (can be defrosted, but not necessary)
1 cup
French's cheddar french fried onions