INGREDIENTS
1 lb
Asparagus
1/4 cup
Basil, fresh
3 cloves
Garlic
1
Onion
1 cup
Peas, frozen
1
head Swiss chard, red or white
12 oz
Rigatoni
1
Salt and black pepper
2 tbsp
Olive oil
6 oz
Fontina cheese, grated
3/4 cup
Heavy cream
1 cup
Mozzarella
15 oz
Ricotta
1/2 cup
Whole milk