INGREDIENTS
4
Chicken breast, boneless skinless
2 cups
Baby carrots
2 cups
Baby red potatoes
2 cups
Brussel sprouts, fresh
2 tsp
Garlic
1 tsp
Oregano
1
Red onion, small
1 tsp
Rosemary
1/3 cup
Chicken broth
1/4 cup
Balsamic vinegar
1/2 cup
Honey
1 tsp
Mustard, ground
1/2 tsp
Red pepper flakes