INGREDIENTS
1 15 ounce can
Chickpeas
1 clove
Garlic
1/2 tsp
Oregano
1 15 ounce can
Pumpkin puree
2
Chipotle chilies in adobo
1 tbsp
Honey
1/4 tsp
Cayenne, powder
1 tsp
Chili powder
1/4 tsp
Cinnamon
1
Kosher salt and pepper
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin