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Spicy Chipotle Pumpkin Hummus

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

1 clove

Garlic

1/2 tsp

Oregano

1 15 ounce can

Pumpkin puree

2

Chipotle chilies in adobo

1 tbsp

Honey

1/4 tsp

Cayenne, powder

1 tsp

Chili powder

1/4 tsp

Cinnamon

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin