logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pumpkin Tart with a Gingersnap Cookie Crust

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

2 cups

Pumpkin, pure

2

Eggs

1/3 cup

Brown sugar

1 tsp

Cinnamon, ground

1/4 tsp

Cloves

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

1/2 cup

Sugar

40

Gingersnap cookies

1/4 cup

Butter

1 1/2 cups

Light cream