INGREDIENTS
2 cups
Pumpkin puree, canned
3
Eggs, large
1/2 cup
Sorghum syrup or unsulphured molasses
2 cups
All-purpose flour
1 tsp
Baking powder
2 1/2 cups
Brown sugar, packed light
1 cup
Confectioners' sugar
1/2 cup
Granulated sugar
1/2 tsp
Salt, coarse
1 tsp
Vanilla extract, pure
4 sticks
Butter, unsalted
1 cup
Buttermilk, low-fat
1 cup
Heavy cream
2 tsp
Bourbon