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Warm Pumpkin Pudding with Hard Sauce

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Pumpkin puree, canned

3

Eggs, large

1/2 cup

Sorghum syrup or unsulphured molasses

2 cups

All-purpose flour

1 tsp

Baking powder

2 1/2 cups

Brown sugar, packed light

1 cup

Confectioners' sugar

1/2 cup

Granulated sugar

1/2 tsp

Salt, coarse

1 tsp

Vanilla extract, pure

4 sticks

Butter, unsalted

1 cup

Buttermilk, low-fat

1 cup

Heavy cream

2 tsp

Bourbon