INGREDIENTS
2 1/2
lbs Sweet potatoes
1/4 tsp
Vanilla bean paste
1/8 tsp
Black pepper, ground
3/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 cup
Hazelnut meal
1 tsp
Kosher salt, coarse
1/4 tsp
Nutmeg, ground
4 tbsp
Palm sugar
1 tsp
Vanilla extract
3 tbsp
Coconut oil
1/3 cup
Hazelnuts, toasted whole
2 tbsp
Almond “milk” (or your milk, plain unsweetened