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Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping (Paleo)

An Edible Mosaic™
  • 120 minutes
  • Serves 1 to 8

INGREDIENTS

2 1/2

lbs Sweet potatoes

1/4 tsp

Vanilla bean paste

1/8 tsp

Black pepper, ground

3/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 cup

Hazelnut meal

1 tsp

Kosher salt, coarse

1/4 tsp

Nutmeg, ground

4 tbsp

Palm sugar

1 tsp

Vanilla extract

3 tbsp

Coconut oil

1/3 cup

Hazelnuts, toasted whole

2 tbsp

Almond “milk” (or your milk, plain unsweetened