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Quinoa Kale Tomato Corn Salad

Jeanette
  • 15 minutes
  • Serves 2

INGREDIENTS

1 cup

Cherry tomatoes

1/2 cup

Corn

1

Garlic clove

2 cups

Kale

1

Lemon, zest and juice from

1

Scallion

1 cup

Quinoa, cooked

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra virgin

1

Bellevitano cheese or your favorite cheese