INGREDIENTS
7
Medjool dates, large fresh pitted
1/2 cup
Pumpkin puree
1/8 tsp
Allspice, ground
1 cup
Almond meal
1 pinch
Celtic sea salt
1/4 tsp
Cinnamon, ground
1/8 tsp
Cinnamon
2 tbsp
Coconut sugar
1/8 tsp
Vanilla extract, pure
1 tbsp
Coconut oil, virgin
1
+ handful Macadamia nuts