INGREDIENTS
8 tbsp
melted butter, divided, plus more for greasing the pan
4 cups
cooked, mashed sweet potatoes (plain)*
1
egg, lightly beaten
1/2 cup
light brown sugar
1/2 cup
milk
1/2 tsp
salt
1/2 cup
all-purpose flour
1/2 cup
light brown sugar
1/4 tsp
salt
3/4 cup
chopped pecans