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Rustic Fig & Walnut No-Knead Bread

Delphine Fortin
  • 50 minutes
  • Serves 1

INGREDIENTS

5

Figs, dried

2 cups

All-purpose flour

1/2 tsp

Instant yeast

1 1/2 tsp

Salt

1 cup

Whole wheat flour

1/2 cup

Walnuts

1 1/2 cups

Water