INGREDIENTS
2 tsp
Poultry seasoning
4 cups
Basil, leaves
2 cloves
Garlic
6 cloves
Garlic, roasted
1
Lemon, Zest and juice of
1
Onion, medium small
4 cups
Pumpkin or winter squash, medium
2 1/2
lbs Swiss chard
2
Eggs
4 oz
Pesto
9 oz
Barilla no-boil lasagna noodles, such as
1 tsp
Cayenne pepper
1
Kosher salt
1
Kosher salt and coarsely ground black pepper
1
Coconut oil, Unrefined
1 cup
Olive oil, extra-virgin
1/2 cup
Pecans, toasted
16 oz
Cream cheese
2/3 cup
Gouda, grated aged
2 cups
Gruyere, grated
2 cups
Milk
2 cups
Parmesan, grated
2 cups
Ricotta, full-fat