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Creamy Pumpkin Lasagna

Damaris Phillips
  • 200 minutes
  • Serves 8 to 12

INGREDIENTS

2 tsp

Poultry seasoning

4 cups

Basil, leaves

2 cloves

Garlic

6 cloves

Garlic, roasted

1

Lemon, Zest and juice of

1

Onion, medium small

4 cups

Pumpkin or winter squash, medium

2 1/2

lbs Swiss chard

2

Eggs

4 oz

Pesto

9 oz

Barilla no-boil lasagna noodles, such as

1 tsp

Cayenne pepper

1

Kosher salt

1

Kosher salt and coarsely ground black pepper

1

Coconut oil, Unrefined

1 cup

Olive oil, extra-virgin

1/2 cup

Pecans, toasted

16 oz

Cream cheese

2/3 cup

Gouda, grated aged

2 cups

Gruyere, grated

2 cups

Milk

2 cups

Parmesan, grated

2 cups

Ricotta, full-fat