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Sweet Potato Sonker with Milk Dip

Ronni Lundy
  • minutes
  • Serves 8

INGREDIENTS

6

sweet potatoes, medium

1

Egg, large

1 cup

Sorghum syrup

2 tbsp

Cornstarch

4 1/3 cups

Flour

2 tsp

Salt

2 tsp

Sea salt, fine

25 tbsp

Sugar

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

2 cups

Butter, unsalted

3 cups

Whole milk

1/2 cup

Water