INGREDIENTS
6
sweet potatoes, medium
1
Egg, large
1 cup
Sorghum syrup
2 tbsp
Cornstarch
4 1/3 cups
Flour
2 tsp
Salt
2 tsp
Sea salt, fine
25 tbsp
Sugar
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
2 cups
Butter, unsalted
3 cups
Whole milk
1/2 cup
Water