Roasted Cauliflower Salad with Lentils, Dates, and Tahini Sauce

INGREDIENTS

medium-sized head Cauliflower

1/4 tsp

Ginger, ground

1 cup

Green lentils

2 cups

Greens or chopped green lettuce, mixed

Juice of a lemon, freshly squeezed

Medjool dates, pitted and chopped

Red onion, small

1 1/2 tbsp

Honey

3 tbsp

Tahini

1/4 tsp

Cayenne pepper, ground

1/4 tsp

Cinnamon, ground

4 tbsp

Olive oil

3/4 cup

Almonds

1/4 tsp

Cumin, ground

2 tbsp

Water, thin