INGREDIENTS
Non-stick cooking spray
1 1/2 tbsp
dry breadcrumbs
3/4 cup
butter (softened)
1 3/4 cups
sugar
4
eggs
3 cups
all-purpose flour
1 tbsp
baking powder
1 tbsp
poppy seeds
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
frozen blueberries (divided)
6 oz
plain Greek yogurt
1/3 cup
fresh lemon juice
1 tsp
vanilla
1 cup
powdered sugar
1 tbsp
milk
1 tbsp
lemon juice
1/2 tbsp
lemon zest