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Upside-Down Berry Cake

Candy Scholl
  • minutes
  • Serves 15

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1 cup

Raspberries, fresh or frozen

1 cup

Strawberries, fresh

2

Eggs, large

1

package Cake mix, yellow regular size

1/4 cup

Sugar

2 tbsp

Canola oil

1/2 cup

Walnuts

1 1/2 cups

Marshmallows, miniature

1

package Raspberry gelatin

1 1/4 cups

Water