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Brisket Hash and Eggs

Derrick Riches
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

2 cups

Barbecue beef brisket

1 clove

Garlic

1

bag Hash brown potatoes

1

Onion, small

1

Red bell pepper, medium

4

Eggs, large

1/2 tsp

Black pepper

1 tsp

Salt

2 tbsp

Olive oil