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Easy Skillet Kale with Lemon & Garlic

Sheela Prakash
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 cloves

Garlic

2

large bunches Kale

1

Lemon, Juice of small

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 pinch

Red pepper flakes

2 tbsp

Olive oil