INGREDIENTS
1 cup
Rhubarb
1/2 cup
Strawberries, fresh
1
Egg, large
2 tbsp
Maple syrup
2 cups
All-purpose flour
1 tsp
Baking soda
1 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Vegetable oil
1 cup
Buttermilk, low-fat
2 tbsp
Heavy cream