INGREDIENTS
5
eggs
2 tbsp
coconut flour
1 tbsp
tapioca flour (also known as tapioca starch)
3/4 cup
almond or coconut milk
1 tbsp
melted coconut oil
1/2 tsp
vanilla extract
salt
butter, ghee, or coconut oil for the pan
1 lb
strawberries or other fruit, frozen or fresh
1 tsp
honey
2 tbsp
chia seeds