INGREDIENTS
1
Lemon, Juice from
1
Lemon, Zest from
1
Lemon, slices
1 1/4 cups
Raspberries, fresh or frozen
2
Eggs
2 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
1 tsp
Almond extract
2 tsp
Baking powder
1
Decorative sugar
4 cups
Powdered sugar
1 cup
Shortening
1 cup
Sugar
1 tsp
Vanilla extract
1 stick
Butter, salted
1 stick
Butter
1/2 cup
Milk