Crispy Sweet Potato & Spinach Gnocchi with Fresh Garlic Tomato Sauce

INGREDIENTS

1 cup

sweet potato

1/2 cup

finely chopped spinach ((about one cup tightly packed whole leaves))

1 3/4 cups

almond flour ((plus another ½ cup to dust while slicing))

3/4 cup

plus 2 tablespoons arrowroot powder ((plus another ¼ cup to dust while slicing))

3/4

teaspoon garlic powder

3/4

teaspoon sea salt

fresh tomatoes

3 cloves

fresh garlic

1/2 cup

white cooking wine ((make sure it is vegan to make this dish fully vegan))

1/2 cup

fresh basil