INGREDIENTS
1 tsp
coconut oil
2
large chicken breasts diced into 1" chunks
salt and pepper
3 tbsp
reduced-sodium soy sauce
1 tbsp
rice wine vinegar
1 tbsp
finely minced fresh ginger or 1 teaspoon ground ginger
1 tsp
cornstarch
2 tbsp
honey, or to taste
2 tbsp
water, or to desired sauce consistency
green onions, to garnish
sesame seeds, to garnish