INGREDIENTS
1
store bought rotisserie chicken
1/2 cup
non-fat plain Greek Yogurt
1/2 cup
light or regular mayonnaise
3 tbsp
pesto
1
celery rib (diced)
1/3 cup
finely diced red onion
1
lemon (zested and juiced)
Salt and fresh ground black pepper (to taste)
4
sandwich rolls or 4 wraps
4
slices of cheese (I used Muenster)
Baby spinach or arugula
1
large tomato (sliced)