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Pesto Chicken Salad Sandwiches

Valerie
  • 10 minutes
  • Serves 4

INGREDIENTS

1

store bought rotisserie chicken

1/2 cup

non-fat plain Greek Yogurt

1/2 cup

light or regular mayonnaise

3 tbsp

pesto

1

celery rib (diced)

1/3 cup

finely diced red onion

1

lemon (zested and juiced)

Salt and fresh ground black pepper (to taste)

4

sandwich rolls or 4 wraps

4

slices of cheese (I used Muenster)

Baby spinach or arugula

1

large tomato (sliced)