INGREDIENTS
4
sprigs Flat-leaf parsley, fresh
1
Leek, large
5
sprigs Thyme, fresh
400 g
Vegetables such as potatoes
2
Egg, large free-range
1 tbsp
English mustard
1
Black pepper, freshly ground
300 g
Gluten-free plain flour plus
1 tsp
Salt
1
Sea salt
1 tsp
Xanthan gum
1
knob Butter, unsalted
50 g
Butter, unsalted
60 g
Mature cheddar cheese