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Gluten-free veggie pasties

Jamie Oliver
  • 90 minutes
  • Serves 12

INGREDIENTS

4

sprigs Flat-leaf parsley, fresh

1

Leek, large

5

sprigs Thyme, fresh

400 g

Vegetables such as potatoes

2

Egg, large free-range

1 tbsp

English mustard

1

Black pepper, freshly ground

300 g

Gluten-free plain flour plus

1 tsp

Salt

1

Sea salt

1 tsp

Xanthan gum

1

knob Butter, unsalted

50 g

Butter, unsalted

60 g

Mature cheddar cheese