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Zucchini & Pancetta Pasta

Tania @ The Cook's Pyjamas
  • 30 minutes
  • Serves 4

INGREDIENTS

150 g

Pancetta

20 g

Basil, leaves

1

Chilli, red

2 cloves

Garlic

500 g

Zucchini

500 g

Pasta, dried

1

Salt & pepper

100 g

Parmesan cheese, grated