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Clean Eating Stuffed Peppers

Jeanette
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Ground turkey

5

Bell peppers

1 cup

Carrots

6 cloves

Garlic

2 tsp

Garlic powder

1 cup

Mushrooms

2 tsp

Onion powder

1

Red onion

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1/2 cup

Chicken broth, low-sodium

1/2 cup

Added tomato sauce, no-sodium

2

Salt and fresh ground pepper

2 tbsp

Olive oil