INGREDIENTS
2 lb
chicken thighs (skin on, boneless)
3/4 cup
Dijon mustard (divided)
1/2 tsp
smoked paprika
4
slices bacon
1 cup
dry vermouth (or white wine)
1 tbsp
whole grain mustard
1/4 cup
sour cream
6
sprigs fresh thyme
Salt and pepper (to taste)