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Carrot Ribbon Salad With Golden Raisins, Feta, & Orange-Tahini Dressing

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

8

Carrots, large

1/4 cup

Golden raisins

1/2 cup

Herbs, fresh

1

Orange (about 3 tbsp), zest and juice of

3

Radishes

1 tbsp

Maple syrup

1 tbsp

Tahini mixed with

1

Kosher salt & pepper

1

Sea salt & freshly ground black pepper, coarse

1/4 cup

Olive oil, extra-virgin

1/3 cup

Feta

handful of nuts and/or seeds