INGREDIENTS
8
Carrots, large
1/4 cup
Golden raisins
1/2 cup
Herbs, fresh
1
Orange (about 3 tbsp), zest and juice of
3
Radishes
1 tbsp
Maple syrup
1 tbsp
Tahini mixed with
1
Kosher salt & pepper
1
Sea salt & freshly ground black pepper, coarse
1/4 cup
Olive oil, extra-virgin
1/3 cup
Feta
handful of nuts and/or seeds