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Black Bean and Plantain Empanadas

Analida
  • 50 minutes
  • Serves 8

INGREDIENTS

1 can

black beans

2 tbsp

Cilantro

3

Garlic cloves

1

Onion, medium

1

Plantain, ripe

1

Roma tomato

1/4 cup

Vegetable broth

1/4 tsp

Allspice

1 tsp

Chili powder

14 oz

Empanada dough

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1 tsp

Cumin