INGREDIENTS
1 can
black beans
2 tbsp
Cilantro
3
Garlic cloves
1
Onion, medium
1
Plantain, ripe
1
Roma tomato
1/4 cup
Vegetable broth
1/4 tsp
Allspice
1 tsp
Chili powder
14 oz
Empanada dough
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tsp
Cumin