INGREDIENTS
7 cups
water, divided
1 cup
uncooked long-grain brown rice
1 1/2 tsp
kosher salt, divided
3
large yellow onions
1/4 cup
good-quality extra-virgin olive oil (such as Lucini), divided
6
thyme sprigs
1 tbsp
ground cumin
1
bay leaf
1 cup
uncooked brown or green lentils, rinsed
1/4 cup
toasted pine nuts
Plain whole-milk yogurt (optional)
Chopped fresh mint (optional)