INGREDIENTS
2 1/2
lbs Chicken thighs, bone-in skin-on
4
Garlic cloves
1
Onion, large
1/2 cup
Parsley leaves with, stems tender
1 15 ounce can
Tomatoes
12 oz
Egg noodles
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1
Kosher salt
3 tbsp
Paprika
3 tbsp
Butter, unsalted
1/2 cup
Sour cream