INGREDIENTS
12
slices Applewood-smoked bacon
1
Roma tomato
4
Romaine lettuce, crisp leaves
2
Sweet onions
1 tsp
Hot sauce
1 cup
Mayonnaise
2 tbsp
Barbecue rub
2 cups
Brown sugar, packed light
1
Kosher salt and freshly ground pepper
1
Cooking spray
1 tsp
Red wine vinegar
2 tbsp
Vegetable oil
4
Brioche buns
1
Red wine, Dry