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Favoreats LLC

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Lamb Cassoulet

Julie
  • 0 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon

1/2 lb

Lamb or pork sausage

2

Lamb shanks, large

1

Carrot, large

1

Celery stalk

4

Garlic cloves

1

Onion, large

3

sprigs Rosemary, fresh

3

sprigs Thyme, fresh

2 cups

White beans, dry

2 cups

Chicken stock

1

Salt and pepper

1

Olive or canola oil

1 1/2 cups

Breadcrumbs, fresh

1 cup

Red wine or tomato juice, dry

1 tbsp

Butter

1/2 cup

Tomato sauce or puree