INGREDIENTS
8
slices Bacon
1/2 lb
Lamb or pork sausage
2
Lamb shanks, large
1
Carrot, large
1
Celery stalk
4
Garlic cloves
1
Onion, large
3
sprigs Rosemary, fresh
3
sprigs Thyme, fresh
2 cups
White beans, dry
2 cups
Chicken stock
1
Salt and pepper
1
Olive or canola oil
1 1/2 cups
Breadcrumbs, fresh
1 cup
Red wine or tomato juice, dry
1 tbsp
Butter
1/2 cup
Tomato sauce or puree