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Cauliflower Gnocchi

Food Network Kitchen
  • 120 minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

1/4 cup

Parsley, fresh

2

Russet potatoes (about 1 1/2 pounds), large

1

Egg yolk, large

2 tbsp

Capers

1/2 cup

Gluten-free all-purpose flour

1

Kosher salt and freshly ground black pepper

5 tbsp

Butter, unsalted

1/4 cup

Parmesan, grated

1

Salad