INGREDIENTS
1
medium head Cauliflower
1/4 cup
Parsley, fresh
2
Russet potatoes (about 1 1/2 pounds), large
1
Egg yolk, large
2 tbsp
Capers
1/2 cup
Gluten-free all-purpose flour
1
Kosher salt and freshly ground black pepper
5 tbsp
Butter, unsalted
1/4 cup
Parmesan, grated
1
Salad